Lemon fruit is a rich source of
- AOption (a)
malic acid
- BOption (b)
citric acid
- COption (c)
tartaric acid
- DOption (d)
acetic acid
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Correct answer
citric acid
Why this answer is correct
The correct answer is citric acid.
Important Points
- Lemon fruit is a rich source of citric acid.
- Citric acid is a weak organic acid.
- It is a six-carbon tricarboxylic acid.
- A manufactured form of citric acid is commonly used as an additive in food, cleaning agents, and nutritional supplements.
- Citric acid is mainly produced by fungal fermentation.
- Chemical synthesis of citric acid is possible, but it is expensive than fungal fermentation.
Additional Information
- Malic acid: It is found in many fruits, including apples. It contributes to the sour taste of fruits It is a dicarboxylic acid that is made by almost all living organisms.
- Tartaric acid: It occurs naturally in many fruits, most notably in grapes. The acidic monopotassium salt (commonly known as 'cream of tartar') is used in baking powders and leavening systems.
- Acetic acid: It is the most important of the carboxylic acids. A dilute (approximately 5 per cent by volume) solution of acetic acid produced by fermentation is called vinegar.