The isoelectric point of milk which gives maximum coagulant is
- AOption (a)
3.8
- BOption (b)
4.6
- COption (c)
5.2
- DOption (d)
6.6
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Correct answer
4.6
Why this answer is correct
The correct answer is 4.6.
Key Points
- Isoelectric Point of Milk:
- The isoelectric point (pI) of a protein is the pH at which the protein carries no net electrical charge.
- At the isoelectric point, proteins are least soluble in water and tend to precipitate out, which is crucial for processes like coagulation.
- For casein, the primary protein in milk, the isoelectric point is approximately 4.6.