What was Antoine-Laurent Lavoisier's most important contribution to chemistry in 1789?
- AOption (a)
Law of Conservation of Mass
- BOption (b)
Law of Multiple Proportions
- COption (c)
Law of Definite Proportions
- DOption (d)
Law of Conservation of Energy
View answer & explanationHide answer & explanation
Correct answer
Law of Conservation of Mass
Why this answer is correct
The correct answer is Law of Conservation of Mass.
Key Points
- The Law of Conservation of Mass was formulated by Antoine-Laurent Lavoisier in 1789.
- This law states that mass is neither created nor destroyed in a chemical reaction.
- Lavoisier's work helped to transform chemistry from a qualitative to a quantitative science.
- He demonstrated that the total mass of reactants in a chemical reaction is equal to the total mass of products.
Additional Information
- Law of Conservation of Mass:
- This law is fundamental to the study of chemistry and physics.
- It implies that in a closed system, the mass of the system remains constant over time.
- Lavoisier's experiments involved careful measurements and the use of a balance to weigh reactants and products.
- He showed that combustion and respiration are processes that involve the combination of substances with oxygen.
- Law of Multiple Proportions:
- Formulated by John Dalton in the early 19th century.
- This law states that when two elements combine to form more than one compound, the masses of one element that combine with a fixed mass of the other are in ratios of small whole numbers.
- Law of Definite Proportions:
- Also known as Proust's Law, formulated by Joseph Proust.
- This law states that a given chemical compound always contains its component elements in fixed ratio by mass, and does not depend on its source or method of preparation.
- Law of Conservation of Energy:
- States that the total energy of an isolated system remains constant over time.
- Energy can neither be created nor destroyed, but can only be transformed from one form to another.