When was Madhya Pradesh Food Preservation Commission established?
- AOption (a)
21 July 2017
- BOption (b)
11 April 2017
- COption (c)
23 September 2012
- DOption (d)
16 August 2015
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Correct answer
21 July 2017
Why this answer is correct
The correct answer is 21 July 2017**.**
Key Points
- Section 16 of the National Food Preservation Security Act 2013 provides for the State Food Preservation Commission.
- The Madhya Pradesh government has constituted the Madhya Pradesh Food Preservation Commission on 21 July 2017.
- Objectives
- Preventing scams in the distribution of food in Madhya Pradesh.
- Improvement in the food distribution system.
- Protection of all types of beneficiaries.
- Advising the State Government.
- Monitoring and reviewing the implementation of this Act.
Additional Information
- Composition: Chairman+5 members+Secretary
- It is necessary to have at least 2 women and one member of Scheduled Caste and one member of Scheduled Tribe in the Commission whether it is the Chairman, Member, or Member Secretary.
- Tenure: 5 years or 65 years of age, whichever is earlier.
- Removal and Resignation: State Government.
- Salary and allowances: Decided by State Government
- Powers: The powers of the Civil Court will be given under the Code of Civil Procedure 1908.
Important Points
- Madhya Pradesh Food Preservation Commission is situated in Bhopal.
- Chairman - Rajkishore Swain
- Members - Durga Dawar and Kishore Khandelwal
- Secretary - Rajeev Chandra Dubey.