The 'Green Revolution' in India, initiated in the mid-1960s, primarily aimed to increase the production of which crops ?
- AOption (a)
Cash crops like cotton and sugarcane
- BOption (b)
Pulses and oilseeds to improve nutritional security
- COption (c)
Wheat and rice, through High Yielding Variety (HYV) seeds
- DOption (d)
Fruits and vegetables for horticulture development
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Correct answer
Wheat and rice, through High Yielding Variety (HYV) seeds
Why this answer is correct
The correct answer is Wheat and rice, through High Yielding Variety (HYV) seeds.
Key Points
- The Green Revolution in India was launched in the mid-1960s, specifically starting around 1965-66, to address chronic food shortages and achieve national food security.
- The movement was spearheaded by M.S. Swaminathan, known as the Father of Green Revolution in India, who adapted the scientific breakthroughs of Nobel Laureate Norman Borlaug to Indian conditions.
- The primary focus was the introduction of High Yielding Variety (HYV) seeds, which were genetically modified to be semi-dwarf and highly responsive to chemical fertilizers.
- The revolution initially targeted Wheat through varieties like Lerma Rojo and Sonora 64, later expanding significantly into Rice production with the IR8 variety.
- Key technological components included the expansion of irrigation infrastructure, the use of synthetic fertilizers, pesticides, and the mechanization of farm labor through tractors and tillers.
- Geographically, the first phase was concentrated in the states of Punjab, Haryana, and Western Uttar Pradesh due to their existing irrigation facilities.
Additional Information
- High Yielding Variety Program (HYVP):
- This policy was implemented during the Fourth Five-Year Plan to provide farmers with subsidised inputs and technical assistance.
- It fundamentally shifted Indian agriculture from subsistence farming to commercial farming.
- Impact on Food Grains:
- India transitioned from a food-deficit nation dependent on imports (like the PL-480 program from the USA) to a food-surplus nation.
- The Food Corporation of India (FCI) was strengthened during this era to maintain buffer stocks and ensure Price Support Operations.
- Limitations and Subsequent Phases:
- The initial Green Revolution largely bypassed Pulses and Oilseeds, which led to the later launch of the Yellow Revolution (oilseeds) and Blue Revolution (fisheries).
- Contemporary efforts focus on an Evergreen Revolution, aiming for ecological sustainability alongside high productivity.
