Which of the following is a natural source of lactic acid?
- AOption (a)
Tamarind
- BOption (b)
Sour milk
- COption (c)
Tomato
- DOption (d)
Ant sting
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Correct answer
Sour milk
Why this answer is correct
The correct answer is Sour milk
Key Points
- Lactic acid is produced naturally during the fermentation of lactose (the sugar found in milk) by lactic acid bacteria.
- This process occurs in sour milk, as well as other fermented dairy products like yoghurt and buttermilk.
- Lactic acid is an organic acid with the formula C₃H₆O₃.
- It is classified as a carboxylic acid.
- It is produced naturally in the body during the process of anaerobic respiration, particularly in muscle cells when oxygen levels are low.
- This often occurs during intense exercise, leading to the sensation of muscle fatigue.
Additional Information
- Tamarind is known for its tangy flavor due to the presence of tartaric acid and citric acid
- Tomatoes contain citric acid, malic acid, and ascorbic acid (vitamin C)
- The venom from ant stings (especially from fire ants) contains formic acid, which can cause a burning sensation and irritation.
