Question 841
"Rajma-Chawal (rice) and Bhature-Chholey" is the most liked food of the common people of
- AOption (a)
Chhatisgarh
- BOption (b)
Gujarat
- COption (c)
Punjab
- DOption (d)
Uttarakhand
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Correct answer
Punjab
Why this answer is correct
Concept:
- Different regions have different food.
- Depending on what grows easily at which place, different things are eaten at places.
Explanation:
- Chholay Bhature and rajma chawal is popular in North Indian states like Delhi, Haryana, Punjab.
Additional InformationFood in different places:
| Place | Type of Food |
|---|---|
| Andhra Pradesh | - It is situated in Southern India. - The cuisine of Andhra Pradesh consists of many vegetarian and nonvegetarian dishes. - Andhra cuisine is considered spicy. - The popular vegetarian dishes are idli, vada and dosa that are served with sambar and many varieties of pachadi or chutney. |
| Assam | - It is situated in North-East India. - Rice is consumed with different non-vegetarian side dishes like meat, chicken, and pork. - The people like to eat rice, bamboo shoot, piike piilla (pickle), - Apong (millet or rice beer) is a commonly consumed popular drink. |
| Goa | - Goa is situated on the West coast of India. - Goa has a high yield of coconut oil and sea fish. - Sea fish cooked in coconut oil is popular in Goa. |
| Kerala | - They like to eat especially two things, tapioca and coconut. - Both of these foods grow in their courtyard. - Boiled tapioca with any curry made using coconut is popular in Kerala. |
| Jammu and Kashmir | - Jammu and Kashmir is a state located in North India. - Jammu and Kashmir's climate is cold. - Mustard oil has the healing property and keeps the body warm. - Fish cooked in mustard oil is popular in Jammu and Kashmir. |