Question 581
Match the mixture in Column I with the method that can be used to seperate it in Column II.
| Column I | Column II | ||
|---|---|---|---|
| A. | Chalk powder and water | i. | Crystallisation |
| B. | Camphor and salt | ii. | Centrifugation |
| C. | Sugar and water | iii. | Filtration |
| D. | Fat and cream | iv. | Sublimation |
- AOption (a)
A - iii, B - ii, C - i, D - iv
- BOption (b)
A - ii, B - iii, C - i, D - iv
- COption (c)
A - iii, B - iv, C - i, D - ii
- DOption (d)
A - iv, B - i, C - ii, D - iii
View answer & explanationHide answer & explanation
Correct answer
A - iii, B - iv, C - i, D - ii
Why this answer is correct
The correct answer is A - iii, B - iv, C - i, D - ii
Explanation;
- Chalk powder and water: Filtration is the method that can be used to separate chalk powder from water.
- Filtration involves passing a mixture through a filter medium that allows the liquid component (water) to pass through while retaining the solid component (chalk powder).
- Camphor and salt: Sublimation is the method that can be used to separate camphor from salt.
- Sublimation is a process in which a solid directly changes into a gas without going through the liquid state.
- Camphor, being a volatile substance, can undergo sublimation under suitable conditions, leaving the non-volatile salt behind.
- Sugar and water: Crystallization is the method that can be used to separate sugar from water. Crystallization involves evaporating the water from the mixture, causing the dissolved sugar molecules to come together and form crystals.
- Fat and cream: Centrifugation is the method that can be used to separate fat from cream.
- Centrifugation involves spinning the mixture at high speed, causing the denser component (in this case, fat) to separate and settle at the bottom of the container, while the lighter component (cream) remains on top.