Which of the following is NOT a typical characteristic of plants produced through vegetative propagation?
- AOption (a)
They are genetically identical to the parent.
- BOption (b)
They do not require pollination.
- COption (c)
They show variation in characteristics among offspring.
- DOption (d)
They flower and fruit earlier than seed-grown plants.
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Correct answer
They show variation in characteristics among offspring.
Why this answer is correct
The correct answer is They show variation in characteristics among offspring.
Key Points
- Vegetative propagation is a type of asexual reproduction in which new plants are produced from vegetative parts like roots, stems, and leaves rather than from seeds.
- One of the primary characteristics of this method is that the offspring are genetically identical to the parent plant. Because they are produced from a single parent without the fusion of gametes, they are essentially clones. Hence, statement 1 is a typical characteristic.
- Since this process does not involve the sexual reproductive cycle of a plant, it does not require pollination or fertilization to occur. This allows plants to reproduce even in the absence of pollinators like bees or butterflies. Hence, statement 2 is a typical characteristic.
- Genetic variation is a hallmark of sexual reproduction, caused by the shuffling of genes during meiosis and the combination of DNA from two parents. In vegetative propagation, since only mitosis is involved, there is no mechanism for genetic reassortment, and offspring do not show variation. Hence, statement 3 is NOT a typical characteristic and is the correct answer.
- Plants produced through vegetative means usually flower and fruit earlier than those grown from seeds. Seed-grown plants must undergo a long juvenile phase to establish themselves, whereas vegetative propagules (like cuttings or grafts) are often taken from mature plants and retain that maturity. Hence, statement 4 is a typical characteristic.
Additional Information
- Natural Methods of Vegetative Propagation:
- Roots: New plants emerge from adventitious buds on the roots, such as in Sweet Potato and Dahlia.
- Stems: Modified underground stems like Tubers (Potato), Rhizomes (Ginger and Turmeric), and Bulbs (Onion and Garlic) are common natural propagules.
- Leaves: Some plants like Bryophyllum produce adventitious buds along their leaf margins, which drop to the ground and grow into new individuals.
- Artificial Methods (Horticulture):
- Cutting: A piece of the stem or root is placed in the soil to generate a new plant; commonly used for Roses and Sugarcane.
- Grafting: Joining a Scion (part of one plant) with a Stock (rooted part of another) to combine desirable traits, widely used in Mango and Citrus cultivation.
- Layering: A branch is bent to the ground and covered with soil to induce root formation while still attached to the parent, used for Jasmine.
- Tissue Culture (Micropropagation): Growing plant cells or tissues in a sterile nutrient medium to produce thousands of identical plantlets, often used for Orchids and Bananas.
- Advantages and Disadvantages:
- The main advantage is the preservation of high-quality traits across generations and the ability to grow plants that do not produce viable seeds, such as seedless grapes or bananas.
- The primary disadvantage is the lack of genetic diversity. If the environment changes or a specific disease strikes, the entire population may be equally susceptible, potentially leading to total crop failure.