Shortcut Trick
Use the direct percentage reduction formula: Reduction % = [r ÷ (100 + r)] × 100
Here, r = 35% (increase in onion price).
⇒ Reduction % = [35 ÷ (100 + 35)] × 100
⇒ Reduction % = (35 ÷ 135) × 100 = (7 ÷ 27) × 100
⇒ Reduction % = 25.92% ≈ 26%
∴ The correct answer is 26%.
Alternate Method
Given: Increase in price = 35% | Target: No change in expenditure.
Formula Used: Expenditure = Price × Consumption. If Expenditure is constant, Price and Consumption are inversely proportional.
⇒ Let the initial price be ₹100 and initial consumption be 100 units.
⇒ Initial Expenditure = 100 × 100 = ₹10,000.
⇒ New Price = ₹135.
⇒ Since Expenditure must remain ₹10,000, New Consumption = 10,000 ÷ 135.
⇒ New Consumption = 74.07 units.
⇒ Reduction in consumption = 100 − 74.07 = 25.93 units.
⇒ Percentage Reduction = (25.93 ÷ 100) × 100 = 25.93% ≈ 26%.
∴ The correct answer is 26%.
Additional Information
Price-Consumption Relationship
When the expenditure is constant, the ratio of price is the inverse of the ratio of consumption. If price ratio is a : b, consumption ratio must be b : a.
Percentage Increase-Decrease Duality
If one quantity increases by r%, the other must decrease by [r ÷ (100 + r)] × 100% to keep the product constant.
Rounding in Exams
Competitive exams often require rounding the final calculation (like 25.92%) to the nearest whole number provided in the options.