Study the figures A and B carefully. What is the reason for the increase in volume in dough B?


- ((a))
Alcohol is produced that increases the volume
- ((b))
Lactic acid is produced that increases the volume
- ((c))
CO2 produced during respiration increases the volume
- ((d))
Water is produced that increases the volume
Show Answer
CO2 produced during respiration increases the volume
The correct answer is CO2 produced during respiration increases the volume

Key Points
- CO2 is a by-product of cellular respiration in living organisms.
- CO2 produced during respiration increases the volume of air in the lungs, this is known as hyperventilation.
- Hyperventilation occurs when an individual breathes faster or deeper than normal.
- Hyperventilation can lead to a decrease in the amount of CO2 in the blood.
- This decrease in CO2 can cause symptoms such as lightheadedness.
- Hyperventilation can also cause other symptoms such as tingling in the fingers and mouth, muscle spasms, and shortness of breath.

Additional Information
- During normal breathing, carbon dioxide (CO2) is produced as a waste product of metabolism.
- CO2 is carried by the blood to the lungs, where it is exhaled.
- In the lungs, CO2 acts as a respiratory stimulant, which helps to regulate the rate and depth of breathing.
- The CO2 level in the blood is closely regulated to maintain a balance between the amount produced and the amount exhaled.
- When the level of CO2 in the blood is too high, it can cause an increase in the volume of air in the lungs, which is known as hyperventilation.
- Hyperventilation can also be caused by anxiety, panic attacks, and other emotional disturbances.
- Hyperventilation can be treated by various methods, such as breathing exercises, to help regulate the breathing rate and decrease the volume of air in the lungs.



































































