Milk is a poor source of
- AOption (a)
calcium
- BOption (b)
protein
- COption (c)
vitamin C
- DOption (d)
carbohydrate
- EOption (e)
vitamin A
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Correct answer
vitamin C
Why this answer is correct
The correct answer is Vitamin C.
Important Points
- Milk is a nutrient-rich liquid food.
- It is an emulsion of fat in water.
- It is a colloidal suspension of proteins.
- It is produced by the mammary gland of mammals.
- It is composed of:
- Water = 87.5%.
- Fat = 3.9%.
- Protein = 3.4%.
- Lactose & Minerals = 5.2%.
- It comprises the following components:
- Protein, Calcium, Magnesium, Water, Fat, Phosphorus, Vitamin D, Potassium, Vitamin B12, Zinc & some amount of Carbohydrate.
- Lactose is the main Carbohydrate.
- Lactose is a disaccharide found only in milk and dairy products.
- The fermentation of lactose produces lactic acid, which causes a sour taste.
- The molecular mass of lactose: C12H22O11.
- Milk contains a variety of proteins.
- Casein protein is the main among them.
- These protein form micelles which causes scattering of light ultimately causing milk to appear as white.
- Function:
- To provide nutrient to the body for the growth of tissue, bones & muscles.
- Lactic acid is found in it.
Additional Information
- June 1: World Milk Day.
- Emulsion: An emulsion is a special type of mixture made by combining two liquids that normally don't mix.
- Colloidal solution: The solution in which particle size is greater than a true solution but lesser than suspension.
- They are quite stable.
- Vitamin C:
- It is also called Ascorbic acid.
- Found in Citric fruits like Lemon.
- Its deficiency causes diseases like Scurvy in which Swelling & bleeding of gums occur.